FiltaFry Micro-Filtration

In today's environmentally conscious and economically troubled global landscape, business are caught between two insistent forces. The public demands that it's commercial entities find better, greener ways of conducting business. On the other hand, you want your restaurant to flourish financially, and that most often means cutting corners, rather than looking for more environmentally friendly (and often more costly) methods and products.

Fortunately there is a way of saving money in the food service industry that actually helps to reduce your establishment's negative environmental impact. FiltaFry can help to eliminate waste in your kitchen by drastically reducing the amount of waste oil your restaurant generates. You could be using less resources, creating less waste and using less energy all while saving significant money.

How it Works
FiltaFry uses an advanced micro-filtration system to clarify and purify the oil used in your fryers. Over time and with use you oil begins to break down and becomes unusable. However, most of the oil disposed of by restaurants is still viable cooking oil. The problem lies in contaminants in the oil that degrade and decrease its quality. Carbon from burnt food particles can destroy cooking oil, rendering it unusable. FiltaFry's purifying process can help your oil taste better and last longer.

FiltaFry technicians run your oil through a thorough filtration process that removes 99% of particulate matter and carbon from you oil, leaving it fresh and usable again. FiltaFry will also clean and help you maintain your fryers. Professionally maintained fryers run more efficiently and promote better oil usage. Through using FiltaFry your restaurant can cut its oil usage in half.

Big Savings
The savings your business can see by using the FiltaFry service extend far beyond just a simple reduction in oil usage. Many restaurateurs fail to realize just how big of a role their fryers play in the overall efficiency of their restaurants. When your business uses purer oil and cleaner fryers your establishment becomes much more energy efficient, leading to lower utility expenses.

Using properly cleaned and maintained fryers also creates a safer work environment for your staff. Using FiltaFry can help your dining establishment reduce its risk of expensive injuries to your employees and promote better work morale in your staff. Restaurants that focus on safety experience higher employee retention and overall better productivity.
Minimizing your incidents of injury can also save you a lot of money on your insurance. Restaurants that report low numbers of accidents are eligible for savings of up to 25% on their insurance. This equals up to an average of around $1,400 in savings each year, just for promoting safety in your business.

A Better Way of Frying
FiltaFry offers your restaurant a better, more efficient way of doing business. Your restaurant will be able to boast about having a reduced environmental impact and a better work environment. Your fried foods can taste better and you can still use less oil in your kitchen. All this, and your business will actually be saving money. FiltaFry offers you a distinct edge in your restaurant's kitchen.