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131: Need to know about coffee flavor (5 views)

by capella
For most of us, the freshly brewed smell of coffee is the morning wake up call. Morning coffee is more than a morning ritual. It is a time to relax and enjoy exotic flavors while buried in the day's newspapers...

Tue, 9 Jun 2009 | 728 Words | Get Html Code | Read More

132: Authenticly Italian: How to Spot It (3 views)

by PieroCaramella
For starters, Italians don't eat pasta all day. No spaghetti in the cereal bowl, thank you. Breakfast is typically a cold meal; most start out with espresso and a pastry, both available from eateries at..

Tue, 9 Jun 2009 | 406 Words | Get Html Code | Read More

133: The Love of the Italian Piazza (5 views)

by PieroCaramella
Before there was New York, there was pizza. Before there was pizza, there was Italy. And before there was Italy, there was the piazza. Italian for "square," an open area surrounded by buildings, piazze..

Sun, 7 Jun 2009 | 460 Words | Get Html Code | Read More

134: Inside Secrets of Commercial Fryers And Gas Fryers (4 views)

by jesrest
There are several things you must consider when you are looking for commercial fryers and gas fryers for purchase. If you do a little research, you can find a fryer that will be affordable and fit all..

Sat, 6 Jun 2009 | 431 Words | Get Html Code | Read More

135: Beware of Portable Drinking Water Stations (7 views)

by adviatech2
You might think that taking a quick swig of water out of a portable drinking station is OK to do, but what you don't really know about the water may harm you.Sure, there are going to be times when you..

Sat, 6 Jun 2009 | 432 Words | Get Html Code | Read More

136: Synthetic Chemicals in Water (7 views)

by adviatech2
It's been a long time since we could really count on the purity and safety of the water we are drinking out of our taps.The plain and simple truth of the matter is that if you are drinking contaminated..

Sat, 6 Jun 2009 | 548 Words | Get Html Code | Read More

137: Affordable Space Saving Kitchen Supplies for Easy Organizing (3 views)

by indexcfm
If you spend a lot of time in your kitchen, a disorganized or small space can be very difficult to work in. If your kitchen is on the smaller side, and shelf space is limited, it becomes very important..

Fri, 5 Jun 2009 | 963 Words | Get Html Code | Read More

138: Healthy Tips When Baking With Splenda (8 views)

by splendidlife236
One of the greatest benefits of the sugar substitute Splenda is that this alternative for table sugar can be used to prepare a wide range of your favorite baked goods. This is a great advantage for people..

Fri, 5 Jun 2009 | 837 Words | Get Html Code | Read More

139: Side Dish Recipes (7 views)

by neillisa
The side dish isn\'t always the first thing you think of when planning a menu. After all, everyone\'s eyes will be on the main course: that juicy-looking steak, that big roast turkey. But no meal is complete..

Thu, 4 Jun 2009 | 383 Words | Get Html Code | Read More

140: Pasta Dinners (4 views)

by neillisa
Asians love their rice, the Europeans have their potatoes, and the French love their fancy breads. But there\'s no denying that Americans have come to adopt pasta, considering its Italian origins, as its..

Thu, 4 Jun 2009 | 397 Words | Get Html Code | Read More

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