3 Delisious Fruit Cocktails

Cocktails made of a combination of fruits are often served as first course of a meal, usually lunch or dinner, before the soup course. In hot weather, are an excellent substitute for large cocktail crab or lobster, and can even be used to replace the soup course. The fruits used for this purpose should be more acidic, acids and flavors are intended to serve as an aperitif, or the same purpose for which the heat and highly seasoned soups are taken. Fruit cocktails should always be served cold.
nGrapefruit cocktail.
nHere's the cocktail may be served in your home or deposits in the vessels of grapefruit. If the fruit shells are to be used, the grapefruit should be cut into two parts, half way between the stem and ends of flowers, fruits removed and the edges of the shell then notched. This plan of serving a cocktail should be adopted only when small grapefruits are used, if the shell is larger fruits should be used according to what is a cocktail.
n2 grapefruits 2 oranges 1 c. cubes of fresh pineapple or canned powdered sugar
nRemove the pulp of grapefruit and oranges. However, if the grapefruit shells will be used to serve the cocktail, the grapefruit should be halved and the flesh of the skin with a knife. With sections of pulp removed, cut into several pieces each. Add the diced pineapple to the other fruits, mix well and put in the bottom of the ice cold. Put in cocktail glasses or grapefruit shells, pour a couple tablespoons of orange juice on each, sprinkle with powdered sugar, garnish with a cherry and serve cold.
nSummer cocktail.
nLike strawberries and pineapple can be obtained at the same time, during the summer, are often used together in a cocktail. When sweetened slightly with powdered sugar and allowed to become ice cold, these fruits are a delicious combination.
nC. 2 diced fresh pineapple 2 c. sliced strawberries in powdered sugar
nPrepare a fresh pineapple and cut each slice into small pieces or dice. Wash strawberries and hull and slice into small pieces. Mix the two fruits and sprinkle with powdered sugar. Place in cocktail glasses and allow to stand in the ice just before serving.
nFruit cocktail.
nA good fruit cocktail is constituted by combining a number of different types of fruits such as bananas, pineapple, orange and maraschino cherries. This is served in a cocktail glass set its roots in the plate. Nothing more delicious that can be prepared for the first course of a lunch or dinner is served daintily. Its advantage is that it can be done almost any time of the year with these fruits.
n2 bananas 1 c. pineapple 2 oranges 1 Doz. maraschino cherries powdered sugar lemon juice
nPeel bananas and dice. Cut pineapple. Remove the pulp of oranges in the form, and each section cut into several pieces. Combining these three results. Cut cherries in half and add to mixture. Located on the ice down chilled. To serve, place in cocktail glasses and add 1 tablespoon for each cup of juice maraschino cherries and 1 teaspoon lemon juice. Sprinkle with powdered sugar and serve.

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