RSS Latest | RSS Random

by vegas
by Mike ChurchillOne look at the price tags and you'll quickly discover that all knives are not created equal. But why such a huge range in pricing? Are the more expensive knives really that much better?..

by western
We've all done it. With one bite of a truly perfect pastry, we've closed our eyes and sighed an almost sensual "Mmm!" Light and flaky, crisp and golden, good pastry just melts in your mouth. However,..

by thomsnthomsn
The Philippines, the only predominantly Catholic country in Asia, has it's own, not necessarily European influenced, loved Christmas traditions.As early as October the Filipinos are starting to ask and..

by vegas
by Mike Churchill, © 2006, All Rights ReservedYou're known as a whiz in the kitchen. Your friends compliment your culinary skills with every new dish you create. From classic French baguettes to elaborate..

by miami
by Mike Churchill, © 2006, All Rights ReservedWhen most people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef. However, there are many specialty chef positions..

by hegemanP
Cooking Salts Explained Salt, also known as Sodium Chloride or (NaCl) is a vital component of the healthy and balanced human diet. Over half of the human body contains fluids that contain salt. Our blood,..

by hegemanP
Ever wondered what makes a Sous Chef? Or what exactly a Garde Manger Chef does? Or whether Commis Chefs still exist after the demise of the USSR? Well look no further, all the titles and definitions are..

by hegemanP
Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though..

by cyndinar
I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way. We..

by kitchen
If you've ever watched a professional chef or cooking school instructor in action, you've certainly seen him or her flipping small bits of food in a skillet. What they are likely doing is sautéing. While..