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Cooking Articles
191: Cooking School 101: Preparing Juicy Shrimp Every Time (215 views)
by vegas
by Mike ChurchillWant to strike fear into the hearts of most cooks? Ask them to prepare shrimp. It's reportedly one of the most unnerving foods to make, according to Global Seafood Magazine. That perception.. 0 votes | Jan 11th 2007 | 507 Words | Get Html Code | Read More
192: What The Pros Prefer: What To Look For In A Food Processor (245 views)
by western
by Mike ChurchillIn 1973, Carl Sontheimer took the culinary world by storm. He adapted a French industrial blender for home use. It was outfitted to do far more than blend. The landscape of cooking schools.. 0 votes | Jan 11th 2007 | 538 Words | Get Html Code | Read More
193: The Bizz Johnson Trail (329 views)
by Solutions_for_web
Northeastern California is home to the scenic Bizz Johnson Trail. The trail runs along the Susan River in Lassen County. Bizz Johnson Trail follows the old Fernley and Lassen Branch Line of the Southern.. 0 votes | Dec 11th 2006 | 476 Words | Get Html Code | Read More
194: Chile Con Carne: A History (220 views)
by Solutions_for_web
It's simple really. Peppers with meat in a spicy stew with tomatoes, onions, beans and other ingredients in as many variations as the mind can muster. From Baja to Cincinnati right through the heart of.. 0 votes | Dec 11th 2006 | 408 Words | Get Html Code | Read More
195: Heart Healthy Cooking Tips (241 views)
by Solutions_for_web
Taking care of the old ticker requires exercise and a decent diet. There's simply no substitute for either. We'll leave the aerobic concerns to more informed minds and stick to the stuff that goes in the.. 0 votes | Dec 11th 2006 | 407 Words | Get Html Code | Read More
196: Leftover Thanksgiving Turkey Ideas (223 views)
by Solutions_for_web
The next day after Thanksgiving is marked by the appearance of a seemingly endless stream of turkey sandwiches. It is, in its own way, part of the American Thanksgiving tradition. But is slapping a few.. 0 votes | Dec 11th 2006 | 346 Words | Get Html Code | Read More
197: Brine - It's Not Just for Pickles Anymore (251 views)
by tltfaas
Holidays bring out family traditions. That ornament you made in second grade hangs on the Christmas tree at your parents’ house, and the stories of Aunt Mary’s turkey fiasco make the rounds at the dinner.. 0 votes | Dec 4th 2006 | 1160 Words | Get Html Code | Read More
198: What the Pros Prefer: The Ins and Outs of Buying Cookware (332 views)
by miami
by Mike ChurchillIt can be more complicated than selecting which toothpaste to use. There is a seemingly never-ending list of cookware types to choose from - all exclaiming that they are the newest and.. 0 votes | Oct 24th 2006 | 651 Words | Get Html Code | Read More
199: Which Knives Do Professional Chefs Prefer? (260 views)
by vegas
by Mike ChurchillOne look at the price tags and you'll quickly discover that all knives are not created equal. But why such a huge range in pricing? Are the more expensive knives really that much better?.. 0 votes | Oct 24th 2006 | 648 Words | Get Html Code | Read More
200: The Single Most Important Ingredient In Making Pastry (326 views)
by western
We've all done it. With one bite of a truly perfect pastry, we've closed our eyes and sighed an almost sensual "Mmm!" Light and flaky, crisp and golden, good pastry just melts in your mouth. However,.. 0 votes | Oct 23rd 2006 | 539 Words | Get Html Code | Read More
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