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by vegas
by Mike ChurchillWant to strike fear into the hearts of most cooks? Ask them to prepare shrimp. It's reportedly one of the most unnerving foods to make, according to Global Seafood Magazine. That perception..

by western
by Mike ChurchillIn 1973, Carl Sontheimer took the culinary world by storm. He adapted a French industrial blender for home use. It was outfitted to do far more than blend. The landscape of cooking schools..

by Solutions_for_web
Northeastern California is home to the scenic Bizz Johnson Trail. The trail runs along the Susan River in Lassen County. Bizz Johnson Trail follows the old Fernley and Lassen Branch Line of the Southern..

by Solutions_for_web
It's simple really. Peppers with meat in a spicy stew with tomatoes, onions, beans and other ingredients in as many variations as the mind can muster. From Baja to Cincinnati right through the heart of..

by Solutions_for_web
Taking care of the old ticker requires exercise and a decent diet. There's simply no substitute for either. We'll leave the aerobic concerns to more informed minds and stick to the stuff that goes in the..

by Solutions_for_web
The next day after Thanksgiving is marked by the appearance of a seemingly endless stream of turkey sandwiches. It is, in its own way, part of the American Thanksgiving tradition. But is slapping a few..

by tltfaas
Holidays bring out family traditions. That ornament you made in second grade hangs on the Christmas tree at your parents’ house, and the stories of Aunt Mary’s turkey fiasco make the rounds at the dinner..

by miami
by Mike ChurchillIt can be more complicated than selecting which toothpaste to use. There is a seemingly never-ending list of cookware types to choose from - all exclaiming that they are the newest and..

by vegas
by Mike ChurchillOne look at the price tags and you'll quickly discover that all knives are not created equal. But why such a huge range in pricing? Are the more expensive knives really that much better?..

by western
We've all done it. With one bite of a truly perfect pastry, we've closed our eyes and sighed an almost sensual "Mmm!" Light and flaky, crisp and golden, good pastry just melts in your mouth. However,..