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Cooking Articles
201: Christmas Cuisine in the Philippines (324 views)
by thomsnthomsn
The Philippines, the only predominantly Catholic country in Asia, has it's own, not necessarily European influenced, loved Christmas traditions.As early as October the Filipinos are starting to ask and.. 0 votes | Oct 17th 2006 | 625 Words | Get Html Code | Read More
202: Becoming A Professional Chef - Is It For You? (541 views)
by vegas
by Mike Churchill, © 2006, All Rights ReservedYou're known as a whiz in the kitchen. Your friends compliment your culinary skills with every new dish you create. From classic French baguettes to elaborate.. 0 votes | Sep 2nd 2006 | 518 Words | Get Html Code | Read More
203: Becoming A Chef: Specialty Chefs and Their Responsibilities (493 views)
by miami
by Mike Churchill, © 2006, All Rights ReservedWhen most people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef. However, there are many specialty chef positions.. 0 votes | Sep 2nd 2006 | 546 Words | Get Html Code | Read More
204: Salts Explained (482 views)
by hegemanP
Cooking Salts Explained Salt, also known as Sodium Chloride or (NaCl) is a vital component of the healthy and balanced human diet. Over half of the human body contains fluids that contain salt. Our blood,.. 0 votes | Aug 8th 2006 | 536 Words | Get Html Code | Read More
205: Chef Positions Explained (325 views)
by hegemanP
Ever wondered what makes a Sous Chef? Or what exactly a Garde Manger Chef does? Or whether Commis Chefs still exist after the demise of the USSR? Well look no further, all the titles and definitions are.. 0 votes | Aug 8th 2006 | 800 Words | Get Html Code | Read More
206: No More Onion Tears (426 views)
by hegemanP
Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though.. 0 votes | Aug 8th 2006 | 711 Words | Get Html Code | Read More
207: Barbecue. The secrets of the Greek way ! (330 views)
by cyndinar
I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way. We.. 0 votes | Jul 30th 2006 | 568 Words | Get Html Code | Read More
208: Pro Cooking Tips: Sautéing - The Quick Way To A Delicious Meal (466 views)
by kitchen
If you've ever watched a professional chef or cooking school instructor in action, you've certainly seen him or her flipping small bits of food in a skillet. What they are likely doing is sautéing. While.. 0 votes | Jul 26th 2006 | 753 Words | Get Html Code | Read More
209: The Difference Between Making a Meal and Creating A Meal: Lodge Cookware (527 views)
by spiff1971
When it comes to cast iron cookware, one name stands out above the rest- Lodge. Designed by Joseph Lodge over a century ago, Lodge cookware remains in as high demand today, as they were then. Revered.. 0 votes | Jul 11th 2006 | 498 Words | Get Html Code | Read More
210: Pro Cooking Tips: Braising Meats for Tenderness and Flavor (438 views)
by kitchen
by Tom Ehrhardt © 2006, All Rights ReservedRemember visiting grandma's house and walking into a kitchen overflowing with the most luscious smells you've ever encountered? There was always a large pot.. 0 votes | Jun 23rd 2006 | 585 Words | Get Html Code | Read More
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