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Cooking Articles
271: Brazilian Cuisine (465 views)
by Guest
It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home.. 0 votes | Oct 23rd 2005 | 518 Words | Get Html Code | Read More
272: How to Carve a Turkey (1103 views)
by Guest
To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually company involved which.. 0 votes | Oct 23rd 2005 | 503 Words | Get Html Code | Read More
273: The Greatness Of Gumbo (556 views)
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Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means “okra”. Called one of the greatest contributions of Louisiana Cajun kitchens.. 0 votes | Oct 23rd 2005 | 588 Words | Get Html Code | Read More
274: Weird Foods Of The World - Chinese (724 views)
by Guest
I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China. A particularly interesting delicacy I ate some years ago.. 0 votes | Oct 23rd 2005 | 453 Words | Get Html Code | Read More
275: Spanish Food - How To Make Spicy Gazpacho Soup. (507 views)
by Guest
Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. But ... who on earth could face boiling bones for hours on end during the scorching.. 0 votes | Oct 23rd 2005 | 485 Words | Get Html Code | Read More
276: Like An Extra Virgin! (690 views)
by Guest
I’m talking, of course, about extra-virgin olive oil! Not many people would disagree with the assertion that olive oil is the very basis and hallmark of southern French cuisine. It’s used everywhere:.. 0 votes | Oct 23rd 2005 | 685 Words | Get Html Code | Read More
277: Cooking With Fresh Herbs (829 views)
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Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different.. 0 votes | Oct 23rd 2005 | 594 Words | Get Html Code | Read More
278: Pizza (876 views)
by Guest
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number.. 0 votes | Oct 23rd 2005 | 550 Words | Get Html Code | Read More
279: Garam Masala - The Spices of India (668 views)
by Guest
India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing all of the.. 0 votes | Oct 23rd 2005 | 493 Words | Get Html Code | Read More
280: Frugal Cooking With Herbs (565 views)
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Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on.. 0 votes | Oct 23rd 2005 | 461 Words | Get Html Code | Read More
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