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Cooking Articles
31: Oh luscious tomatoes (23 views)
by spal
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but.. 0 votes | Apr 15th 2008 | 553 Words | Get Html Code | Read More
32: How to make delicious meat less vegetarian food. (13 views)
by mmittal
Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered.. 0 votes | Apr 15th 2008 | 658 Words | Get Html Code | Read More
33: How to become a good chef. (13 views)
by pspsps
Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will.. 0 votes | Apr 14th 2008 | 374 Words | Get Html Code | Read More
34: Know more about food allergies. (16 views)
by mmittal
An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful.. 0 votes | Apr 14th 2008 | 358 Words | Get Html Code | Read More
35: Low-Fat Cooking Techniques (12 views)
by ksksks
You may be used to putting a knob of butter or lard into the frying pan before adding the streak bacon – this does not mean that you should. Instead of adding the saturated fat, try grilling without any.. 0 votes | Apr 14th 2008 | 489 Words | Get Html Code | Read More
36: How can you keep and eat healthy this winter. (14 views)
by radhasoami
It’s easy to eat right during the summer months with an abundance of fresh produce available from a wide variety of sources. But as winter rolls around, those juicy ears of corn are just a memory. That.. 0 votes | Apr 14th 2008 | 486 Words | Get Html Code | Read More
37: All about chutneys ! (12 views)
by tatata
If you happen to be in India, do not be surprised if you hear the statement. "I shall pound you in to chutney. Chatni is the Indian version of a piquant sauce which gives power to an otherwise bland and.. 0 votes | Apr 13th 2008 | 755 Words | Get Html Code | Read More
38: How to make the simplest dish exotic with the help of spices? (11 views)
by dhirendra
Don’t have the money to make delectable dishes? Or just don’t know the secrets of flavoring with spices and herbs, and making food stretch? The former is never right no matter what your income is. If you.. 0 votes | Apr 13th 2008 | 648 Words | Get Html Code | Read More
39: How to give your buffet the exotic Hawaiian touch. I (8 views)
by dolly1023
10 minutes. Remove Hospitality, aloha (love or the spirit of giving) and ohana (family) are some of the key values in Hawaiian culture. These values also play an important role in the celebration of holidays.. 0 votes | Apr 12th 2008 | 1158 Words | Get Html Code | Read More
40: Learn more about vegetarian cuisine. (10 views)
by mmittal
Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can’t be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular’.. 0 votes | Apr 12th 2008 | 512 Words | Get Html Code | Read More
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