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Food Articles
201: Galician Flat pies with a Tuna Filling (9 views)
by scottjames
Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food,.. 0 votes | Sep 16th 2007 | 1085 Words | Get Html Code | Read More
202: Beef Recipes - Galician Beef Sirloin (6 views)
by sgsmorgan
Today we are going to look at a very traditional dish from the North Western corner of Spain, Galician Beef Sirloin. Most authorities tend to take the view point that as life in Galicia is heavily influenced.. 0 votes | Sep 16th 2007 | 523 Words | Get Html Code | Read More
203: Galician Flat Pies (8 views)
by scottjames
Today we are going to look at a very traditional dish from the North Western corner of Spain, the Galician Flat Pie or the Empanada.The thing about an empanada is that once you have got the concept just.. 0 votes | Sep 16th 2007 | 542 Words | Get Html Code | Read More
204: Fried Milk Fritters for Galicia (5 views)
by sgsmorgan
Spanish food has always been heavily regionally based and the reason for this lies with the history of the country and the make up of the regions themselves. This has lead on several occasions to the belief.. 0 votes | Sep 16th 2007 | 517 Words | Get Html Code | Read More
205: Try some Galician Bread with Raisins (6 views)
by sgsmorgan
Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food,.. 0 votes | Sep 15th 2007 | 988 Words | Get Html Code | Read More
206: The Cocktail Wedding Reception (6 views)
by lgervais
All too often newly married couples heave a sigh of relief when the reception is over. The feeling of being on display and the pressure of keeping to a rigid schedule of photographs, toasts, menu courses.. 0 votes | Sep 14th 2007 | 394 Words | Get Html Code | Read More
207: Food and Drink Trends for the 2007 Holiday Season (8 views)
by lgervais
According to Louis Gervais, Five Diamond Executive Chef and owner of Vancouver catering company Louis Gervais Fine Foods, this year’s food trends incorporate creative serving ideas and miniature holiday.. 0 votes | Sep 14th 2007 | 323 Words | Get Html Code | Read More
208: Home Winemakers Are No Longer Amateurs (10 views)
by webmark
Back in the days of Ancient Rome the word 'amateur' meant 'lover' and was used to refer to an individual who engaged in something from a love of doing it, instead of for any financial gain. Such individuals.. 0 votes | Sep 14th 2007 | 573 Words | Get Html Code | Read More
209: Authentic Italian Cuisine in the Heart of NYC (6 views)
by gioste
Monte's Trattoria is an Italian Restaurant located in the heart of Greenwich Village (NYC) at 97 MacDougal Street between West 3rd and BleeckerStreets. This vintage Italian restaurant has existed since.. 0 votes | Sep 12th 2007 | 364 Words | Get Html Code | Read More
210: Cookies - The Gift For All Occasions! (6 views)
by tifftier
When most people hear the word cookie, they think of a simple sugary sweetness. The first memory of your favorite cookie is probably from your childhood – maybe it is grandma’s raisin chocolate chip cookie.. 0 votes | Sep 12th 2007 | 573 Words | Get Html Code | Read More
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