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Home » Food » Recipes » An easy recipe for home-made rock candy

kiron
Article written by kiron

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An easy recipe for home-made rock candy

Submitted by kiron
Fri, 29 Apr 2011

Candies are one of the simplest things to make. In order to prepare a food item though, you need to know what it is. Many people consider candy and chocolate to be one and the same thing. However, there is more to these fun filled treats than gooey chocolate delight. The different kinds of candies include hard, soft and sweet. Truffles and lollipops are easy recipes that can be made in your kitchen.

Making rock candy at home is a source of pleasure because you can add your own creativity to the recipe. You can experiment with different flavors and colors to come up with new and interesting delights. In fact, the whole family can join in the fun!

To begin the process of candy making, soak a piece of thread in water for some time. Then tie the thread to a stick or a pencil and place the pencil at the mouth of the jar. In order to help the thread to hang straight, you can attach a paper clip to it. The next step is to roll the wet thread in granulated sugar. This action helps the sugar crystals to stay glued together as the rock candy starts to form. You can either prepare the sugar syrup at home or buy it ready made from your local supermarket. Pour the sugar syrup into the jar.

Carefully lower the string into the jar till it is about an inch from the bottom. Now cover the jar with a plastic or paper towel and wait for the sugar crystals to set. It will take around two to four hours for the sugar to crystallize.

Lollipops are another easy dessert recipe. The ingredients needed for a lollipop recipe are granulated sugar, water and corn syrup. In a pan, mix together 3 ½ cups of granulated sugar, a cup of water and 1 ½ cup of corn syrup. Then, heat the mixture until the sugar dissolves properly. It is important to stir continuously till the mixture reaches a boiling point. Remove the pan from the heat and add in your own flavors and color. The ideal temperature to allow the candy to boil properly is 300 degrees Fahrenheit.

This easy recipe shows that making candy is not a difficult task and it is not even time- consuming. Along with that, homemade rock candy does not include any chemicals and other additives. This makes it a healthy treat for the kids as well.

 

Kiron Abraham is a lover of all things FOOD and is especially fond of writing for Slurrpy.com, which is overlfowing with traditional recipes especially Indian recipes.


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