Spiced Grilled Eggplant Dip

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In almost all parties that you come to, there's chips and dips. And most people that enjoy the party equally enjoy the dips. Not only do the guests love these dishes but also the ones who prepare them as well not only because guests love them much, but also because it's easy to do-just buy bags of chips, make different dips and serve! This Spiced Grilled Eggplant dip is just one of the many party food recipes I got from my foodie friend. Party food recipes like this never fail to amaze guests each time you serve them.

Ingredients:
2 medium eggplants, cut in half lengthwise
1 clove of garlic, crushed
4 tablespoons tahini
½ teaspoon ground cumin
1 tablespoons lemon juice
½ cup whole-milk yogurt
Salt, pepper and cayenne to taste
Procedure:
Heat up grill.
Grill eggplants until cooked and skin is charred and blistered.
Remove from grill and peel of skin.
In a food processor, combine garlic, eggplant and blend until smooth.
Add tahini, cumin, and lemon juice. Pulse until well combined.
Season to taste with salt, pepper and a pinch of cayenne.
Transfer in a container and cover. Chill in the refrigerator before serving.
Tips:
In this easy recipe, you can always choose to roast the eggplants in the oven if you don't have griller.

find out more here:
www.cookingpanda.com

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