Tasty Chicken Egg Noodle Soup

The egg noodles really add the wonder to this homemade chicken noodle soup recipe. Homemade egg noodles are simple to make with our homemade egg noodles recipe and this chicken soup is guaranteed to delight your family.

With Chicken Egg Noodle are very popular but other types of noodles are sometimes used in chicken soup too. This is a delicious chicken soup recipe and is very good as an appetizer before an American meal.

Ingredients

1 Broiler Chicken or Large Fryer
6 cups Water
1/2 tablespoon Salt
1/4 teaspoons Pepper
1/2 teaspoons Crushed Fresh Sage
1/2 teaspoons thyme
1 Bay Leaf
1 large Onion, chopped
1 cup Celery, sliced
1 1/2 cup Carrot slices (optional)
Homemade Egg Noodles (see below)
1/3 cup Flour
2 cup Milk
1 1/2 cup Frozen Peas or 1 can Tender Young Sweet Peas (optional)

Preparation:

Rinse and drain the chicken. Place the chicken in a large pan, add water and salt, spices and herbs and bring to a boil. Reduce the heat and simmer. After 20 minutes, add the onion, celery, and optional carrots. Add potato chunks or rice if desired and if you are not using noodles. Skim the fat from the chicken broth and vegetables and discard.

Place flour into a small bowl or large cup. Remove about one cup of broth from the pan.

Add a little broth to the flour, stir the flour to moisten, and then add more broth a little at a time until the entire cup of broth is added, stirring after each addition to remove lumps. Slowly stir the flour mixture into the broth. Add the chicken chunks. Add the two cups milk. Bring to a simmer, stirring occasionally until the soup has thickened. If you are adding homemade noodles, flour from the noodles will further thicken the soup. For more details http://www.indomunch.com

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