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Home » Food » Wine » All about wine and health
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All about wine and health

Submitted by kevin.seocopywriter
Mon, 9 Apr 2007

Research has proved that moderate wine consumption helps the health in several ways. Wine helps both men and women body, anyhow the beneficial effects many work differently in both body of men and women. Following are few of the general benefits of moderate wine consumption:

• It lowers bad cholesterol
• Increases your good cholesterol
• Helps to increase bone density
• It lowers your blood pressure
• Low chances in formation of kidney stones
• Helps to improve your memory power

These are just to name a few of the health benefits being touted by wine. However, at the same time, there are also few negative effects of wine like cirthosis and liver cancer.

When the fermentation process takes place, the sugar in the juice turns out to be ethanol or alcohol. Therefore, technically wine is water, alcohol and organic chemicals, which comes from the fermentation. Some of these chemicals as well belong to phenol family. They are known to be flavonoids. This particular chemical is responsible for several features of wine comprising of color. One in précis is known as resveratrol. Resveratrol is generally found in the grape skins and since red wine is fermented with its skins, more appears in red wine than compare to white. It also exists in white but in the smaller amount.

There are some of the researchers who think the alcohol itself to be a purifier or disinfectant, killing the germs resulting health problems. However, one need not be fast in buying any bottle of wine and expecting your health to improve. A young bottle of wine carries more resveratrol than any of the aged bottle and red more than white. So your most excellent bet is a young bottle of red wine.

As well, the studies are rapid to point out that the developments were shown when the alcohol consumption done in moderation that was actually determined to be about 25 grams of ethanol per day. This amount comes out to about one or two drinks of 5 ounces of wine or beer or 1 ounces of liquor. The positive effects start to reduce or the negative effects of drinking outweighed the positive when more than this was consumed. Cheers to your health!

About the Author

Devi is a SEO copywriter for winecountrytourshuttle. She has involved herself in this field for more than 3 years. For further details related to the article you can visit the site
http://www. winecountrytourshuttle.com
. You can contact her through mail at
dev.nisha@gmail.com


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