How Does Food Poisioning Trigger?

The dirinking water which is unhygienic by the poisionous chemicals is the main reason to cause the Food poisioning. Normally, Food poision can be taken place in hostels, hotels and some festival seasons .

As we can see many places that a group of people will be affected by similar symptoms by taking the same food before a few hours .

Food Poisioning and the Types

1) Risky Bacteria Triggers Food Poisioning:

Here the micro organisms called bacteria are accountable.The food can be dirty by the bacteria or the toxin formed by the bacteria.

2) Food Poision Caused by non-bacterial organic Chemicals:

Fertilizers,insectisides and heavy metals are extra poisonous and are very treacherous to human health too.

Since bacterial food poisoning is universal it is discussed here.

Harmful Bacteria Triggers Food Poisioning:

All Bacteria may not be dodgy to the health of humanbeing.There are some pathogenic bacteria which secrete toxins and cause clinical manifestations. Food and water can carry these bacteria into the human body .

How does Food Poisioning Trigger?

1) Existence of bacteria in the water.

2) The toxins created by bacteria present in the raw material of the food.

3) The polluted place where the food is prepared.

4) Food handlers may have some transmittable diseases.

5) Eating of the food which is tainted by the animals like Rats and Dogs.

Some Usual bacterial food poisonings.

1) Salmonella Bacterial Infection can cause Food Poisioning:

We should know that there are 3 types of Salmonella Bacteria present in the system such as salmonella typhimurium,salmonella cholera suis,salmonella enteritidis. Humanbeings are more vulnerable to get infected by these bacteria through Milk, milk products and eggs. Symptoms of this food poisoning include nausea, vomiting and diarrhoea. Fever is also common.

2) Botulism:

Clostridium botulinum can trigger dangerous food poisioning. The spores of these organisms are seen in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.

3) Staphylococcal food poisoning:

It is caused by staphylo coccus aureus. These organisms generally cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.

4) Closteridium food poisoning:

This is caused by closteridium perfringens.They are present in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can outcome this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps.

5) Bacillus cereus:

The spores of these organisms can live through cooking and causes enteritis. Diarrhoea and vomiting is common in this infection.

Get to Know about Food Poisioning

1) Make sure that all the people who are affected call on the doctor straight away .

2) Water sample should be tested.

3) Kitchen, store room and food samples should be examined

4) The cook and food handlers should be questioned and examined.
Prevention methods of food poisioning:-

1) The drinking water should be untainted.

2) Workers should utilize masks, cap and gloves during cooking and serving.

3) Sick individuals should not come in connection with food materials.

4) Maintain the kitchen neatly.

5) Vessels should be washed with soap and hot water.

6) Should not keep the prepared food for a long time in room temperature.

7) Ensure all the containers are closed before preserving the food.

8) Get rid of Rats and Dogs and make sure they will not come close to kitchen.

9) Make sure all the vegetables are cleaned before cooking.

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