Cooking for a Picnic

Picnics are the highlight of every summer. Every family, company, or group of friends takes at least one day off to enjoy good food, good company, and friendly weather. But if you\'ve ever planned one yourself, you\'ll know it takes a lot more work than it seems. It\'s especially true when you\'re hosting a big outdoor event, such as a Fourth of July picnic. But it doesn\'t have to be that hard. If you\'re not sure how to start, read on for a few simple tips.

Make the menu ahead

Most people save this for the day or even the night before, but that doesn\'t always work out. Plan your picnic menu at least two days before the day itself, so you\'ll have time to shop for what you need and make changes if needed. If it\'s a potluck event (as most picnics tend to be), it also gives you time to give everyone a heads up in case someone\'s planning the same thing.

Go for easy-to-carry foods

Remember, you\'ll be carrying your food all the way to the park, so you don\'t want to make anything too delicate. Keep your menu toned down, incorporating finger foods and simple sauces as much as possible. Meatloaf, sandwiches, and salads are all great for picnics. Salads can usually be tossed together on the site, so you don\'t have to mix it before packing-they\'ll also stay fresher that way.

Use the crock pot.

Slow-cooked meals are seldom associated with picnics, but they work surprisingly well. You don\'t have to make classic dishes like soup or roast beef; the crock pot works just as well with meatballs, sausages, and other picnic-friendly foods. Simply put them in the day before and let it cook overnight, so it\'s still nice and warm when you pack it for the picnic. You can even bring the pot itself, as the insulation helps keep it hot.

Don\'t make too much.

It\'s common for people to make a little extra in case some guests want leftovers. But don\'t go overboard and make twice as much as you really need. Chances are you\'ll have to bring the rest back home, and you want to keep the load down after a big day. Bring a little more than you should, but keep it in proportion with the rest of the meal.

Cooking for a picnic doesn\'t have to take your entire weekend. Here are some tips on making a picnic menu and making sure everyone\'s satisfied on the big day.