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User Name: Chef-Todd
User Homepage: www.webcookingclasses.com
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Before I became Chef Todd Mohr, I was Todd Mohr - a guy who liked to cook. A lot of people, including me, even thought I was a pretty good cook. For starters, I had my five meals, well, recipes, I suppose, that I could make well. Being a creative person, I also used some of the techniques from my tried and true "recipes" to experiment a bit with new dishes. Some were good and some not so good, and I usually never knew what the difference was.

Through a series of events, I decided to change careers in 1996 and pursue my passion for cooking, so I enrolled in Baltimore International Culinary College. 18 months later, I emerged: Chef Todd Mohr.

The greatest thing I learned in culinary school was the "how" and the "why" that had been missing from my cooking all those years. My recipes only gave me the "what" - which left so much out! The greatest thing I gained in the years after culinary school, was the practical experience from working in kitchens and experimenting at home. Being observant, I learned even more "hows" and "whys" in addition to "whats" along my culinary journey. This experience and experimentation, more than anything else, is what turned Todd Mohr into Chef Todd Mohr

The specific details of the last 10 years are not that important, but my experience includes kitchen experience - all the way up to Executive Chef, as well as college teaching experience, starting and operating a successful catering company and then finally, the culmination of all of my passion: opening The Cooking School in Cary NC in 2007.

It was at The Cooking School that I developed and honed the cooking program that has now taught hundreds of people to cook - something that had eluded them until they attended my classes. From The Cooking School, came "Cooking Coarse", my daily video blog that quickly gained a loyal You Tube following due to the uniqueness of the instruction offered. It was through feedback received from "Cooking Coarse" viewers that I decided to launch this website and provide this information to the world.

You see, people were telling me that they had bought cookbooks, watched videos, tuned into the Food Network - all in an effort to learn to cook. However, this information is just not available without formal culinary instruction.

When I started getting emails that my videos had literally changed people's lives, I knew I was on to something and that was when WebCookingClasses.com was born!

It is my hope that this information will provide home cooks with the foundation they need to become empowered to cook and keep recipes in their proper place - on the back burner!

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1: Thanksgiving Potatoes that Beat Boring Boiled or Mundane Mashed
2: The Most Important Thanksgiving Cooking Tip of All
3: Great Cooking Turkey Tips For Choosing Your Bird
4: Thanksgiving Cooking Planning: Start at Your Desk, NOT Your Stove
5: This Asian Slaw Squash Salad Recipe is Shaken, Not Stirred.
6: Why this Vegetable Lasagna Recipe Changes Everything.
7: Apple Squash Soup Even YOU Can Make Right Now!
8: Recipes for Acorn Squash Are Avoidable with Basic Cooking Methods.
9: Pumpkin Tarts Means Fall Food Starts!
10: Parmesan Risotto Takes Time, but is Sooooo Worth it!
11: Does Your Grilling Marinade Have These 3 Simple Elements?
12: Corn On The Cob: How to Cook It Right
13: Cooking Brown Rice Methods - Which do you choose?
14: Summer Demands an Easy Baked Stuffed Clam Recipe
15: You Need to Dig Deep for a Fresh Clam Recipe
16: Peel Tomatoes in 2 Easy Steps
17: Sword Poppin' Champagne IN Champagne France
18: The Incredibly Simple Secret to Eating Healthy Food
19: Discover "Ras el Hanout" - Parisian Spice Store Owner's Cooking Spice Blend
20: The Secrets of a Parisian Spice Store Owner: Good Food is Simple Food
21: Why Eating Healthy Food is Easy with Paris Cuisine
22: Your Refrigerator Is Killing Them! Dry Herbs Instead.
23: How Drying Herbs Saves You More Green
24: Easy Healthy Recipes Left on My Doorstep!
25: In Your Home Is It Healthy Cooking, or Does Your Food Have a Passport?
26: Leftovers Are Like Finding Money When You Cook On a Budget
27: Can't Cook On a Budget? It's Grandma's Fault.
28: Spoiled Food Is Stinking Up Your Ability To Cook On a Budget
29: Grocery Shop to Cook on a Budget
30: Why Does This Chef Want You To Know His Chef Secrets?
31: Number One Chef Secret Will Change Your Cooking Forever!
32: You Won't Believe This Easy, Simple Method for Cooking Sauce
33: Easy Cooking Ideas a Recipe Book Will Never Tell You
34: We Got Endless New Dinner Ideas Last Night, Did You?
35: Don't Buy Another Recipe Book Until You See This Video!
36: What To Do After You've Discovered Your Recipe Book is Lying to You
37: Are You Cooking Meals from a Broken Cookbook
38: 7 Skills You Must Have to Cook Food Consistently
39: The Harsh Realities of Inconsistent Cooking
40: The Best Homemade Pizza Recipe Delivered in 7 minutes or It's Free!
41: The Farmer's Secret to Growing Tomatoes in Winter
42: 4 Cooking Tips Will End Your Recipe Guessing
43: Do you recognize these things that make your cooking inconsistent?
44: Get the confidence to stop guessing and take the mystery out of cooking
45: What Everybody Should Know About Preparing Your Kitchen for Daylight Savings Time
46: If You Don't Prepare for Daylight Savings Time Now, You'll Hate Yourself Later
47: 10 minutes to change your cooking without any experience at all!
48: For People Who Want to Cook, but Can't Get Started
49: Eliminate any doubt that you CAN learn to cook.
50: 4 Steps to Avoiding the Food Police

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