http://www.articletrader.com/ Articles at ArticleTrader en-us http://www.articletrader.com/food/life-after-culinary-school.html http://www.articletrader.com/food/life-after-culinary-school.html Fri, 20 Apr 2007 00:00:00 -0500
The great thing about working in the culinary industry is people will always need food services. There’s very little likelihood that you’ll ever find yourself at a lack for opportunity to use that degree that you worked so hard for. While working as a chef isn’t for everyone – remember, chefs have to work long hours, especially on evenings and weekends, in hot kitchens surrounded by all sorts of people demanding a million things at once – your culinary arts degree will take you far.

Some of the more common, but less thought of culinary careers include:

• Cruise Ship Chef: for the more adventurous culinary artist, who feels limited by the day to day of the restaurant industry, a job on a cruise ship is the perfect solution. You can travel the world doing exactly what you love – cooking. Whether you’re working as the executive chef or even the vegetable chef, you’ll have tons of fun living the cruise life.
• Caterer: if you’re more interested in the entrepreneurial side of the culinary arts, working as a caterer might be a good fit. As a caterer, you’ll control when and how you work, and which types of functions you’re involved with. You’ll also be heavily involved in menu creation and selection, and you might even find yourself as part of a party planning team.
• Research and Development: culinary students don’t necessarily have to end up working in the service industry. You can also hook up with a government agency or food manufacturer to work in the research and development area. You’ll be testing foods as well as creating new recipes and working the latest trends in the restaurant industry.
• Management: no one manages a kitchen better than someone who knows all the little details. A culinary degree can easily lead you to hospitality or kitchen management at all kinds of levels, from restaurants to resorts.
• Publishing and Media: a love of food can take you far in the media industry, whether you choose to become an author or photographer, or you get yourself a television cooking show.
• Teaching: if you thrived in your classroom and spent all of your time helping out your classmates with all their projects, then maybe teaching is your calling. Culinary arts teachers are always in high demand – it’s hard to find good talent that’s willing to share! If you’re outgoing and more interested in regular hours, a teaching position will allow you to indulge in your love of cooking and pass it on to others. You never know, you might be the force behind the next big thing!



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Michael Lansing is a contributor writer for the online resource CookingSchools101.com, which offer information on culinary schools,
culinary degree and more.


Source: http://www.articletrader.com ]]> http://www.articletrader.com/home-and-family/parenting/when-your-homeschooler-hits-college-age.html http://www.articletrader.com/home-and-family/parenting/when-your-homeschooler-hits-college-age.html Fri, 20 Apr 2007 00:00:00 -0500
That opens up a whole new can of worms for a homeschooler, and a whole new set of questions pop up. Will my homeschooler get into a good college? Will admissions officers look negatively on the homeschooling experience? Will my child fit in with the other students who are coming from a traditional school environment? The list is practically endless!

However, as most homeschooling parents are pleasantly surprised to discover, homeschooling doesn’t work against your child when it comes time for college. In fact, many of the nation’s top schools seek out homeschooled students because of their diverse learning experiences and broad knowledge base! The admissions process may be a little different for homeschoolers, who may or may not have completed many of the standardized tests that are offered in traditional school settings.

Many of the top schools take the time to interview every student they are considering for acceptance. An interview is the best place for the homeschooler to shine. It’s a chance to show all the knowledge and skills that are gained from homeschooling and it’s also the best place to show the independent thinking and maturity that often results from staying out of the traditional school setting. Since homeschoolers tend to be surrounded by adults more than children, they often demonstrate an ability to relate to the college environment more easily than a traditional student who has been indoctrinated in deference to authority and obedience to random rules designed to handle the herd.

The fact is, the college life is a lot different from a high school atmosphere. Most courses a student will take throughout their postsecondary education require few prerequisites that don’t come directly from the college experience. A high school course in history is quite different from one in university: high school courses are designed to teach facts and basic skills, while a college course is designed to teach theories and independent thought.

The one aspect of the college admissions process that your homeschool student may miss out on is some of the scholarship opportunities. Many of the sports or club scholarships require participation in a high school environment. However, there are many scholarships available that aren’t tied to these activities, or will accept participation in community teams or clubs as equivalent. Make sure that you put the same effort into researching your college applications that you do into creating your homeschool experience.

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Kim Yonkers has been home schooling her three children for several years. She also works as a freelance writer for http://www.homeschoolingplus.com - a site that provides information on home schooling, online schooling and more.

Source: http://www.articletrader.com ]]>