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	<title>Latest Articles at ArticleTrader for recipes</title>
    <link>http://www.articletrader.com/</link>
    <description>The RSS feed of the last 10 submissions at ArticleTrader for recipes</description>
    <language>en</language>
    <item>
        <title>Very Tasty Fried Vegetable</title>
        <link>http://www.articletrader.com/food/recipes/very-tasty-fried-vegetable.html</link>
        <description>Heat up a little canola oil, or whatever you like to stir-fry with, in a deep pan or wok. Put the harder vegetables in first, and cook them hot, stir-frying them to keep them from getting burned. When</description>
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    <item>
        <title>Garam Masala - The King of Indian Spices</title>
        <link>http://www.articletrader.com/food/recipes/garam-masala-the-king-of-indian-spices.html</link>
        <description>Garam masala is a unique blend of some of the major Indian spices, which in turn is used in several dishes. The term garam means hot in hindi and true to its name, Garam Masala lends that hot spicy </description>
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        <title>Low Calorie And Vegetarian Recipes - The Delicious Options</title>
        <link>http://www.articletrader.com/food/recipes/low-calorie-and-vegetarian-recipes-the-delicious-options.html</link>
        <description>It is common belief that low calorie and vegetarian recipes have to challenge your palate.  The truth is, however, they can be just as delicious as your favorite dishes.  Now, I am about to share with</description>
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        <title>Vegetarian Chili Recipes: Delicious Alternatives for Vegetarians!</title>
        <link>http://www.articletrader.com/food/recipes/vegetarian-chili-recipes-delicious-alternatives-for-vegetarians.html</link>
        <description>Are you a chili lover?  Don&apos;t you think your favorite dish can go hand in hand with your low calorie or vegetarian diet?  Now, in this article, I am about to give you two vegetarian chili recipes.  Yo</description>
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    <item>
        <title>How to get back into shape after your baby is born.</title>
        <link>http://www.articletrader.com/food/recipes/how-to-get-back-into-shape-after-your-baby-is-born.html</link>
        <description>1. Be especially kind to yourself in the first weeks after your baby is born. Your body has gone through huge changes and it is unrealistic to expect that you can snap back into your old shape straigh</description>
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        <title>Who Says Vegetables Have To Be Boring?</title>
        <link>http://www.articletrader.com/food/recipes/who-says-vegetables-have-to-be-boring.html</link>
        <description>Eat your veggies - especially your lettuce. But don&apos;t confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! - but pack a lot more pun</description>
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        <title>3 Non-Traditional Ways to Prepare Your Holiday Turkey</title>
        <link>http://www.articletrader.com/food/recipes/3-non-traditional-ways-to-prepare-your-holiday-turkey.html</link>
        <description>Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil</description>
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        <title>Regional Cuisine Hunan Cuisine</title>
        <link>http://www.articletrader.com/food/recipes/regional-cuisine-hunan-cuisine.html</link>
        <description>Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical - humid and </description>
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    <item>
        <title>The Lowdown On Barbeque</title>
        <link>http://www.articletrader.com/food/recipes/the-lowdown-on-barbeque.html</link>
        <description>Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is so</description>
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        <title>How to Cook a Really Crispy Duck or Chicken</title>
        <link>http://www.articletrader.com/food/recipes/how-to-cook-a-really-crispy-duck-or-chicken.html</link>
        <description>If youre like me you love the skin on the outside of duck, if its crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the </description>
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