http://www.articletrader.com/ Articles at ArticleTrader en-us http://www.articletrader.com/food/cooking/tracking-your-recipes.html http://www.articletrader.com/food/cooking/tracking-your-recipes.html Fri, 03 Aug 2007 00:00:00 -0500
If you let this happen, you will might miss another important part of being a good cook. You would be not able to pass on these specialties to your future generation or anyone that is close to you. Besides preparing great food, tracking your recipes is a way to preserve tradition.

Below, you can find several ways to easily keep track of your recipes.

You can go a long way to preserve the quality of your cooking by making sure that you keep track of the things that you cook. If that does not seem important at the moment, consider this. What happens if you can not remember the name of a spice that is the best part of a recipe? You may try to find a substitute but it would not taste the same. Just a simple list of ingredients would have helped you to keep your cooking at its best.

You also can save time and money by having your recipe written down as you cook. You can use the list of ingredients shown on the recipe to plan when to shop for them. That can save you from having to make extra trip to the store and use less gasoline in the process. Some of the ingredients may be seasonal and ready for market only certain months of the year. For example, you can plan ahead to buy strawberries when they are just harvested in the Spring, and be able to have the freshest variety to enhance your recipe.

As you store recipes for many years, you may also want to add what substitutes can replace an ingredient. For example, if one recipe calls for sweetened evaporated milk, and there is none on the shelf, you might include how you can use a mixture of a tablespoon of sugar or honey as a substitute. Also, if the recipe asked for a particular name of a food manufacturer, a similar food, but with a different manufacturer may be able to be used instead, and can be noted on the recipe.

The typical way of preserving recipes is to put them on five by seven inch index cards. Then, most people will store them in a suitably sized file box that has a sealed lid. That method works, but it is only one of several. A notebook, or a binder will work just as well and are equally as economical.

Why not keep them stored on your computer? Computers have programs available that are designed for recipes. Or, you can simply type in the recipe text and keep it in whatever folder you have named for your storage. You can also send recipes to others through emails by typing it in directly on the email or by attaching the recipe file to the email.

Growing Your Collection

A computer file system is another great method to store your recipes that easily expands. You can also edit your recipes much easier. What if one of the companies goes out of business that produced an ingredient used in a recipe? After finding a new company for this product, you could just edit this information in your recipe file on the computer.

For more information on how to use recipes to help you become a better cook, just visit a cooking website for an ebook on everything you ever wanted to know about cooking, but never dared to ask.

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Tom Straub is a successful author and owner of the Best Cooking Light web site, where you can read about Italian cooking and many other cooking topics.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/what-is-cooking-games.html http://www.articletrader.com/food/cooking/what-is-cooking-games.html Tue, 06 Jan 2009 06:32:29 -0600
As a matter of fact, it is found that children are even found to develop some interest in cooking actually by playing these games. The games are of varied forms, be it on showing them how to cook breakfasts, lunch or dinner or else decorating their cakes using various stuff. The summary is when children are themselves involved in the act of cooking they are most likely to eat and even help u cook fast. For more resources please visit us at www.chef-123.com. Starting off with cooking games is also the best way to put to use all those ingredients which otherwise you won’t get to eat.

Moreover, all these cooking games are mostly available free of cost, that is they don't cost you a thing to let your children play real time with peers of same age group.
In order to search for the cooking games, just decide upon the cuisine that you will be cooking and search over the internet for the same .You will find millions and millions of recipes to choose from as many daycare workers and parents would have posted the same to help you out.

The Games you will find might be in different languages ranging from Japanese to French .But, they are very simple and easy to understand as they are very intuitive and language will not act as a barrier in letting your child learn the cuisine. It is actually fun teaching your children learn cooking this way. As it is, children will find cooking in kitchen more interesting than gaming in it. Isn’t it a pleasure starting with these games along with your children now???

Some of the great cooking games offered in the internet which helps you in the kitchen are:

Pizza Games: It teaches you how to make delicious Italian pizzas. All you need to do is simply follow the steps as given in the game and you can make superb and appetite increasing pizzas.

Birthday Cake Games: This game helps you to learn how to make the best cake, dressing it up in style and decorate both the cake and the cake table. The children love to play this game as the cakes have always been their favorite.

Sandwich: it teaches you to prepare 18 sandwiches each of them different using the given ingredients. You can also login on to www.cheese-cake-recipes.com. You have to do all the basic steps like cutting the vegetables, chopping them and frying them so as to get the real feel of cooking. Watching the cooking process in the internet and then following it is real fun and you actually enjoy cooking.

The cooking games have become a major mode for the ladies as well as the children to learn more about the kitchen work along with playing. It has become a real entertaining and excitement game. So, enjoy cooking!



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http://www.breakfasts-recipes.com


Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/crockpot-for-christmas.html http://www.articletrader.com/food/cooking/crockpot-for-christmas.html Tue, 29 Jul 2008 00:00:00 -0500
There are many websites that offer them recipes free of charge to anyone. Things like fondue recipes and even specialties like Mexican recipes can be easily found. To find these websites, simply type "recipes" in your search box. Many will appear, browse through some until you find what you are looking for. Within the website, you will be able to search for what types of recipes you are looking for. To do this, type in "crockpot recipes" and the will appear. If you do not have the Internet, go to your local library to find books on the types of recipes you are looking for. Crockpot recipes are full of good ingredients. Make sure to purchase the correct flavorings or correct cuts of meat for your recipe. Fresh produce can sometimes be replaced with frozen, but make sure to follow the directions on the recipe.

Many times, you can through together a crockpot dinner from the things you already have within your pantry, refrigerator and freezer. Also, be sure to cut your ingredients to the proper size in order for the to cook properly. Cutting too small will cause them to over cook or turn mushy. Cutting too large, may keep them from being fully cooked. Lastly, make sure you read and understand how to use your crockpot. They have different settings for different types of food. Different types of meat will cook at different speeds. Same goes for vegetables. You need to understand how your crockpot works in order to prepare a delicious meal. Following the instructions on the recipe and understanding your crockpot will surely help you turn out a wonderful meal using simple crockpot recipes!

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Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/selling-cake-pans-online-now-has-a-family-feel.html http://www.articletrader.com/food/cooking/selling-cake-pans-online-now-has-a-family-feel.html Wed, 10 Dec 2008 16:07:17 -0600
CakePanstore.com, a website dedicated to selling the highest quality cake pans, is owned and operated by Veronica and Eliu Cordova. They are a young military family living in Jacksonville, Florida. Eliu is currently serving in the US Navy and he is stationed in Mayport, FL. Veronica works in the HR field for a children's hospital in the Jacksonville area.

Veronica graduated with a business degree from San Diego State University. Aside from her business acumen, she also possesses a love of cooking, and has been baking delicious cakes, and pastries for family and friends for several years.

Aside from his job in the Navy, Eliu is a "self-taught" web designer and Internet marketer.

"I've been doing web design as a hobby for a couple years now, and I'd been researching and dabbling in Internet Marketing as a viable home business model," said Eliu.

"Because of my job, we move around a lot and we wanted to start a home-based business that we could 'take' with us wherever we move," he added.

Veronica said, "We knew we wanted to start our own business, but just didn't know where to begin. Because of Eliu's Internet Marketing background, he mentioned that maybe we could start selling products Online. I suggested that we should sell cake pans since it relates to something I already love doing. He agreed."

"Veronica is the one that suggested we start selling cake pans. I was skeptical at first, but after some consideration, I thought we just might make it work," Eliu added.

Combining Veronica's passion for baking as well as her business savvy, along with Eliu's knowledge of Internet marketing and web design, they started CakePanStore.com. They are open for business and ready to take your cake pan orders.


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CakePanStore.com is family owned and operated with pride, and is dedicated to providing quality cake pans at great prices. You can visit their website at http://cakepanstore.com for more information.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/what-do-you-really-need-in-cookware-and-crockery.html http://www.articletrader.com/food/cooking/what-do-you-really-need-in-cookware-and-crockery.html Wed, 09 Apr 2008 00:00:00 -0500 So what are the real ”cookware essentials”, the things that you really can’t do without? Well surprisingly you actually need only a very small amount of things to get you going. Probably considerably less than you have already.
All the cookware you actually need is a good knife, a means of sharpening it, a chopping board and a couple of pans. You may prefer a bit more cookware but you can cook with just that.
Don’t get me wrong, I’m as partial to a kitchen full of mixers, blenders, electrical appliances and assorted useful, and otherwise, gadgets as the next person.
But although good quality cheap cookware ( yes it is possible )like grinders and blenders give you a lot more scope there are plenty of things that you can cook without them, but a good knife, or three, is absolutely essential.
The first and most essential piece of cookware you need is a cook’s knife, that’s as large as you feel comfortable with, an 8 inch knife with a blade that curves slightly to allow a rocking motion is a good start, then a smaller knife, about 4 inches, for cutting small vegetables and a carving knife.
If you buy one about 10 inches long it can also double as a bread knife. Although there is no point buying extra knifes just to line the pockets of the large kitchen equipment manufacturers. A set can actually be quite good value and give you more for a similar amount of money. But check carefully what is in the set first.
If you cannot find a set with what you think will be useful to you, don’t buy it. Many sets come with extras like a case or wooden knife block but try to see past the free gifts. It’s much better to have a few good knives in your drawer than a fancy polished beech wood block with fifteen designer knives, fourteen of which you never use, and one that is not the right shape for your hand and gives you blisters.
I have a small, not very expensive set of French Sabatiers that are comfortable but not as posh looking as some of the more fashionable makes like the Japanese globals which I find too light which makes chopping a lot of vegetables for example much harder work.

If you learn how to use them properly then steel or grinding stone is a good way to keep your knives sharp otherwise there are a good choice of proprietary sharpeners that keep the knife at the right angle while you pull it through the sharpener. Pans also need to be good quality, nothing over the top, no need to spend a fortune. Just make sure they are of a good solid construction.
This promotes good even heat distribution and helps to prevent things burning. Stainless steel is a good option. A good wok on the other hand should be made of a thin light steel and cost very little, but always check that it has a good well-fixed wooden handle. The best place to buy this most useful of pans is (perhaps unsurprisingly) usually the local Chinese supermarket. A good chopping board is another necessity though two are better than one as this helps to prevent cross contamination if you designate one for uncooked meats/fish etc. and another for things like fruit and salads.
No matter how much you think you will always be careful and wash them between uses this is the best single way to prevent contamination between foods. Mixers can be useful if you intend doing a lot of baking. But unless you make bread on a regular basis (always a good idea), then buying a simple, good quality hand held mixer rather than a heavy standalone version could save you a couple of hundred dollars in as well as a lot of space on your worktop.
A blender is always useful for soups and the occasional smoothie, and a grinder will give you a lot more options in your use of nuts etc. and will also provide a constant supply of fresh coffee for the more manic cook. A good way to combine the functions of all three is to buy a food processor.
A good quality machine such as a Moulinex or Robot coupe will save space and allow you to buy a much better processor than if you bought their items separately. There is an almost unending list of kitchen equipment that you could buy (if in doubt walk into your local cookery shop and ask the owner what he thinks you need!), but make sure you get the essential good quality cookware right and it will make your cooking easier and more enjoyable.
Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to guides on cuisines, culinary styles, recipes and more , do please browse for more information at our websites.
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Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/beggars-chicken-mud-hidden-treasure.html http://www.articletrader.com/food/cooking/beggars-chicken-mud-hidden-treasure.html Fri, 12 Jun 2009 12:43:03 -0500
This dish of Beijing origin, Beggar's Chicken also called "jiaohua ji" in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular with Far Eastern gourmets. The Origin of "Beggar's Chicken", people have traced the source of Hangzhou's "Beggar's Chicken" and find a story. This dish is hangzhou made from chicken soaked in herbs, lotus leaves, covered in clay, and baked. While the chicken is packed with a delicious stuffing, it is the lotus leaf and mud wrapping that makes this bird so intriguing, tender and tasty, and Beggar's Chicken has a flavor that is unique. The classic recipe for Beggar's Chicken, while recipes vary a bit, Beggar's Chicken begins with a whole chicken, and it comes to the table in a hard case, the diners get to crack it open and enjoy a mighty tasty treat.

Like some popular food, Beggar's Chicken has a romantic tale behind it, and Beggar's Chicken has a romantic culinary story, like popular food and many versions, the story begins when a starving, homeless beggar in rural China who stole a chicken from someone's yard. That person killed it, built a fire and prepared the chicken for cooking. Suddenly, the emperor's guards came along with the Emperor and his entourage, and in a panic to hide the chicken this person covered it with mud and threw it into the fire. Attracted by the aroma of the baked chicken, the Emperor stops and dines with the beggar, demanding to know how this food was created, and such a delicious meal. "Beggar's chicken" is subsequently added to the list of dishes served at the Imperial court. The resulting baked chicken was said to be the most tender and flavorful chicken ever eaten.

A palate teaser, like negligee off a woman's back, the chicken is sensuously soft, and it simply slips off the bones, and the wine in which it is marinated.

Purist Beijing or Peking eating tend to fit the stereotype of the Westerner's idea of "Chinese Food", red brocade, tasseled lanterns and a more formal, more "imperial" style. The best known aspect of Pekinese culinary grandeur is the multi course meal of Peking Duck, while imperial theatricality is flamboyantly evident in the noodle making exhibitions provided by culinary jugglers in some of the Beijing eateries, the elaborate ceremony of smashing open clay baked Beggar's Chicken is another touch of Beijing culinary class.

In Beijing, Beggar's Chicken is called "Fu Guai Gai," or "Rich and Noble Chicken", and in "The Chinese Kitchen", people are not always happy with the name of the dish, although with the fragrance of lotus leaves, Beggar's Chicken, the dish, is tasty and tender. Beggar's chicken is the perfect example of how quality chefs, by using quality ingredients and time proven recipes, can command attention, discover these chefs with new eating adventures, and new dishes.

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James Murray is a successful writer and online Search Engine Optimization (SEO) and Search Engine Marketing (SEM) expert providing valuable tips and advice for those interested in seo and sem strategies. His numerous articles found on the Internet, provide useful and factual seo and sem information and insight. Some of his websites are Top Online Casinos & Poker Rooms (1000), Top Online Bingos (300)

Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/the-best-out-of-rice-few-easy-tips-on-getting.html http://www.articletrader.com/food/cooking/the-best-out-of-rice-few-easy-tips-on-getting.html Tue, 29 Jul 2008 00:00:00 -0500 Here are 4 ways to use rice:-

1. Boiling rice – Rice is a great accompaniment to curry, chilli, casseroles, meat in sauces etc. and can also be used to make rice salads. You can purchase rice cookers or microwave rice steamers which are worth buying if you make a lot of rice.

To boil rice in a pan, first measure out rice and water. A mugful of rice will easily feed two people as a main course accompaniment and you will need twice as much water as rice, two mugfuls of boiling water. Either boil the water in a pan or use a kettle and then pour the water into a medium sized pan. Once the water is boiling, add the rice and a little salt. Bring back to the boil and then turn down to a simmer, place a lid on and leave to cook for about 15 minutes. Different types of rice will take different amounts of time so check the packet. If there is still liquid left after cooking, simmer for a bit longer, until it has been absorbed and serve. Some people like to place their cooked rice into a sieve and pour boiling water over it to rinse it, but this is not necessary.

2. Fried rice – Fried rice can be eaten by itself or as an accompaniment to Chinese dishes. It is a great way of using up leftover rice.

Boil the rice in the usual way and then let it cool. Beat 2 eggs together in a bowl and season. Heat some oil in a large frying pan or wok over a high heat and add the eggs when the oil is hot. Stir constantly until the eggs are softly scrambled. Add rice and some soy sauce or oyster sauce. Cook until the rice is hot and everything is combined.
For variety, you can fry chopped onion in the pan before adding the eggs and you can also add cooked chicken or cooked, peeled prawns when you add the rice.

3. Risotto – Making a risotto is easy but it does need your constant attention. Look for risotto rice or arborio rice in your supermarket.

Sauté chopped onion in a large, deep frying pan and then add uncooked rice with some mushrooms. Coat the rice in the hot oil and then start adding liquid such as stock or white wine or a mixture of both. Add the liquid a little (a ladle full) at a time and add more when the liquid has been absorbed by the rice. Stir regularly to stop the rice sticking. Once the rice is cooked and creamy (to your taste) add a knob of butter, some grated parmesan cheese and serve.
For variety, you could also add cooked chicken, sausage or prawns, frozen peas or sweetcorn – experiment.

4. Rice Salad – Making a rice salad is a good way of using left over boiled rice and is a great dish to serve at BBQs or to take on a picnic.
You need to either boil some rice and then let it cool, or use leftover rice. Make it the night before you need to serve it so that the rice takes on the flavours of the other ingredients.
Mix the cold, cooked rice with sweetcorn, chopped peppers, chopped chillies, olives, olive oil, crushed garlic, lime or lemon juice and then, just before serving, stir in some grated cheese. You can also do rice salads with chopped pineapple, tuna, beans and pulses, and cashew nuts. Look for rice salad recipes or make your own up.



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http://www.dishadvice.com
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Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/chinese-cooking-with-a-wok-cooking-secrets.html http://www.articletrader.com/food/cooking/chinese-cooking-with-a-wok-cooking-secrets.html Fri, 23 Jan 2009 22:15:20 -0600
Disadvantaged as we were in cooking for ourselves, it made us more aware of the beauty in mum's cooking. Mum's prepared food that was absolutely marvelous, both in taste and smell. Meals prepared by her were never ordinary. They were a delight to behold, a pleasure to consume - no matter how simple the dish was.

Now in her twilight years, mum can no longer cook for herself. She has bouts of amnesia, and old age has taken a severe toil on her. Dependent on others to cook and serve her meals, she can sometimes struggle to the kitchen and still manage to prepare a ten minute fast cooking instant noodle, much to our chagrin and anxiety. The doctor orders were not to let her near a stove for fear of a fit or a fall, lest she burn the house down.

Just yesterday, in the quiet of the night, I was able to recall times I had with mum when I was about to go to college. Vivid in my mind, as history started to flash back, I remembered words of wisdom from mum on cooking. We were always profuse in our praise and bountiful in our appreciation for mum's fantastic cooking. And on one occasion, she revealed the secret formula that had always enveloped the food she cooked.

"In Chinese cooking," she said one day," the two most important things are to have a sharp knife and a hot stove. Always sharpen your knife so that you can slice through your veggie and your meat or fish. Cutting them up becomes a pleasure and not a task. Be sure to have everything prepared before you start cooking: the vegetables washed, drained and cut; the meat cut and marinated; the sauces prepared."

"And get yourself a good wok - It is the one piece of cooking equipment you may want to purchase before you start cooking for more detail go to: www.breakfasts-recipes.com.Chinese food. Always heat up the wok. When cooking meat or poultry, make sure that the wok is very hot before adding the food. If you are going to stir-fried meat and vegetables, stir-fry the meat first and set it aside. Then return it to the wok with a sauce during the final stages of cooking. And use a little cornstarch as a binder at the end of your cooking, if it calls for that. Just remember how the dish tastes like, the way I cooked it", she said.

Throughout the years when I had to cook, her words of wisdom flashed back to me whenever I despaired over my cooking. I had seen my cooking improved, and had added more styles and recipes to vary my cooking in the later years.

"And the secret ingredient in all Chinese cooking is to add a little bit of inner joy to your dish as you cook. When you approach your cooking with this little bit of inner joy, you will have a song on your lips as you cook. Something mysteriously will spur you on to do your best and turn on the magic in your cooking," she added.

That day, last week, when I recalled those words of mum when I prepared a meal for her, I could only add not just a little bit of inner joy, I tried my best to give her a physical massive hug of love.

"Vary your ingredients to add textures, colors and flavors. Then it is possible to find harmony and balance in your meals. This is an important principle in Chinese cooking."

Mum may be frail and too old to handle a wok anymore, but her words of wisdom in Chinese cooking has helped us through the many years. Her simple tips for Chinese cooking may help you too.

In honor of my ailing mum who could prepare the best Chinese meals and dishes, a website providing free tips and cooking recipes with cooking videos, recipes and other resources is available for you. Visit Wok With Betty to gain new skills in Chinese cooking and to obtain free cooking recipes covering the entire range of international cuisine.


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Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/indian-dishes-and-the-garam-masala-to-make-them-stand-out.html http://www.articletrader.com/food/cooking/indian-dishes-and-the-garam-masala-to-make-them-stand-out.html Tue, 24 Jun 2008 00:00:00 -0500 The dishes that use garam masala in their recipe are so many that it is not possible to list them all. Nevertheless, I have listed below, some of the dishes that use the garam masala to make them stand out. This masala gives that special flavor to each and every dish on the list and to hundreds more that have not been listed above. That should give you an idea of the range and depth of this unique masala.
So, for that special aroma, use a pinch of this masala and that should do the trick! You can buy a box of Garam Masala at any local Indian store or at any of the hundreds of online stores that sell this spice, including Garam masala is more like a collection of some of the major spices like cinnamon, cumin, fenugreek seeds, garlic, ginger powder and other spices.
1. Pav bhaji
2. Green Curry
3. Tandoori Masala
4. Biryani
5. Spinach dal
6. Butter chicken
7. Chicken Masala
8. Chicken Tikka
9. Chicken Moglai
10. Garam Masala Tofu Scramble
11. Aloo dum
12. Aloo palak
13. Lamb Kebabs
14. Palak paneer
15. Stuffed capsicum
Like I had mentioned before, it is not possible for me to list all the dishes that use the garam masala. This masala gives that special flavor to each and every dish on the list and to hundreds more that have not been listed above.
That should give you an idea of the range and depth of this unique masala. So, for that special aroma, use a pinch of this masala and that should do the trick! You can buy a box of Garam Masala at any local Indian store or at any of the hundreds of online stores that sell this spice, including Garam masala is more like a collection of some of the major spices like cinnamon, cumin, fenugreek seeds, garlic, ginger powder and other spices. The range of each individual spice in this combination depends on the way that it was prepared. The preparation of this masala varies as widely as its fame; each and every person has their own receipe for this masala. The garam masala is often used in the preparation of snacks,dals,gravies and other dishes, thus giving it that unique flavor that blends well with the food.
The dishes that use garam masala in their recipe are so many that it is not possible to list them all. Nevertheless, I have listed below, some of the dishes that use the garam masala to make them stand out.

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Source: http://www.articletrader.com ]]> http://www.articletrader.com/food/cooking/cake-decorating-equipment-can-help-you-make-perfect-cakes.html http://www.articletrader.com/food/cooking/cake-decorating-equipment-can-help-you-make-perfect-cakes.html Mon, 02 Feb 2009 04:09:31 -0600
One of the good ways to find some good equipment is to make an online search, You will find lots on information online and even shop for them on the net. For example - You will be needing equipment to put your glazing and icings nicely and spread them thick or thin as you want them on your design. They usually come in different shapes and sizes to choose from, you have to see which one you will need the most and what is the best option for you.

Airbrushes, spatulas, molds, rollers and stencils are just a few of the many tools and equipment you will require as a cake decorator. Once you are familiar with each of them you can mix and match them with different shapes and sizes for more elaborate designs. A good cake decorator will work on his creativity, skills and the right equipment to come up with unique and beautiful designs people want and would pay for.

You can get all the knowledge about tools and usage of these tools if you join in cake decorating classes. You will learn a lot more than this including the ticks and tips on baking and making cakes, trends and everything related to cakes. Making beautiful cakes is an art but you have to learn it first.


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Amy is a baking expert and a cake decorator. You can know more about cake decorating classes at http://cakedecoratingmadeeasy.com

Source: http://www.articletrader.com ]]>